Victoria's chocolate bliss balls
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 20 • Difficulty: Easy
Created by @victoria.on.ww, these bite-sized delights offer a delightful solution for enjoying something sweet without exceeding your Points Budget. With a total time of just 15 minutes, this easy recipe features almonds, rolled oats, coconut, dates, cocoa powder, and vanilla extract. Simply process the ingredients in a food processor, roll into balls, and refrigerate until firm. These bliss balls are not only delicious but also packed with wholesome ingredients, making them an ideal snack or dessert option. Store them in the refrigerator for up to 1 month or freeze for up to 4 months for a convenient treat anytime.
Ingredients
Raw almonds
85 g, (see tip)
Rolled oats, dry
½ cup(s), (45g)
Shredded or desiccated coconut
¼ cup(s), (desiccated), (20g)
Fresh dates
9 individual, pitted
Cocoa powder
2 tbs
Vanilla bean extract, alcohol free
1 tsp
Instructions
1
Process almonds, oats and coconut in a food processor until finely chopped. Add dates, cocoa, vanilla and 1 teaspoon water. Process until well combined and mixture starts to form clumps. Add an extra 1 teaspoon water if mixture looks dry.
2
Using damp hands, roll 1 heaped teaspoon of mixture into a ball. Place on a plate. Repeat with remaining mixture to make 20 balls in total. Cover and refrigerate for 1 hour or until firm before serving.
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