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\r\n\tINGREDIENSER:\r\n

\r\n\t600 g fläskfilé \r\n

\r\n\t2 msk mango chutney \r\n

\r\n\t1 msk pressad lime \r\n

\r\n\t2 tsk olja \r\n

\r\n\t1 msk färsk koriander, hackad\r\n

\r\n\t800 g färskpotatis\r\n

\r\n\t2 tsk olja\r\n

\r\n\t2 dl fraiche max 5% \r\n

\r\n\t2 msk sweet chilisås\r\n

\r\n\tsallad\r\n

\r\n\ttomat\r\n

\r\n\trödlök\r\n

\r\n\tGÖR SÅ HÄR:\r\n

\r\n\tSätt ugnen på 200 grader. Blanda mango chutney, rivet limeskal, olja och koriander till en marinad. Lägg i köttet och låt marinera minst 1 timme. Tvätta och klyfta potatisen, lägg i en ugnsform, ringla över 2 tsk olja. Tillaga i ugn ca 30 min. Rör ihop fraiche med sweet chili. Grilla köttet. Pensla köttet med marinaden under grillningen. Servera köttet med potatis, kall sås och sallad.\r\n

\r\n\t \r\n

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\\r\\n\\tINGREDIENSER:\\r\\n

\\r\\n\\t600 g fläskfilé \\r\\n

\\r\\n\\t2 msk mango chutney \\r\\n

\\r\\n\\t1 msk pressad lime \\r\\n

\\r\\n\\t2 tsk olja \\r\\n

\\r\\n\\t1 msk färsk koriander, hackad\\r\\n

\\r\\n\\t800 g färskpotatis\\r\\n

\\r\\n\\t2 tsk olja\\r\\n

\\r\\n\\t2 dl fraiche max 5% \\r\\n

\\r\\n\\t2 msk sweet chilisås\\r\\n

\\r\\n\\tsallad\\r\\n

\\r\\n\\ttomat\\r\\n

\\r\\n\\trödlök\\r\\n

\\r\\n\\tGÖR SÅ HÄR:\\r\\n

\\r\\n\\tSätt ugnen på 200 grader. Blanda mango chutney, rivet limeskal, olja och koriander till en marinad. Lägg i köttet och låt marinera minst 1 timme. Tvätta och klyfta potatisen, lägg i en ugnsform, ringla över 2 tsk olja. Tillaga i ugn ca 30 min. Rör ihop fraiche med sweet chili. Grilla köttet. Pensla köttet med marinaden under grillningen. Servera köttet med potatis, kall sås och sallad.\\r\\n

\\r\\n\\t \\r\\n

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Grillad fläskfilé mango style