Name: Roasted vegetable and orzo salad
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 spray(s) olive oil cooking spray; 2 item(s), medium uncooked bell pepper(s) any color, cut into 1-inch pieces; 1 medium uncooked red onion(s) cut into 1-inch pieces; 1 tsp kosher salt; 0.25 tsp black pepper; 0.75 pound(s) uncooked zucchini quartered lengthwise and cut into 1-inch chunks; 2 large clove(s) garlic clove(s) minced; 1 cup(s) uncooked orzo; 0.5 item(s) lemon(s) zest finely grated; 3 Tbsp fresh lemon juice; 4 tsp extra virgin olive oil; 1 Tbsp fresh oregano or fresh flat-leaf parsley, chopped; 10 medium olive(s) Kalamata variety, pitted, chopped