Baked chicken with squash & carrots
0
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Batch cook some chicken, carrots, and squash halves for this tasty reheat-and-eat dinner. You can also buy a rotisserie chicken, and use the white meat in this meal. The skin on acorn squash is actually edible so make sure to roast yours until it's nice and browned in spots so it's the most flavorful and tender.
Ingredients
Cooked skinless boneless chicken breast
3 oz
Cooked carrots
1 cup(s), rainbow variety suggested
Cooked acorn squash
½ medium
Whole-grain mustard
1½ tsp
Fresh thyme
1 tsp, or other fresh herbs
Lemon
2 slice(s)
Instructions
1
Warm chicken, carrots, and squash; spread mustard over chicken and garnish with thyme and lemon.
2
Makes 1 serving.
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