Cat Cora’s coconut-graham berry yogurt parfait
5
Points®
Total time: 10 min • Prep: 7 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
If you can’t find packaged graham cracker crumbs, smash whole crackers in a plastic bag with your hands or rolling pin.
Ingredients
Unsweetened shredded coconut
¼ cup(s)
Plain fat free Greek yogurt
2 cup(s)
Graham cracker crumbs
½ cup(s)
Mixed berries
3 cup(s)
Instructions
1
In a small nonstick skillet, toast coconut over medium-low heat, stirring constantly to avoid burning and sticking, until dry and slightly browned, about 4 minutes. Remove from heat; set aside.
2
To assemble parfaits, spoon 1/4 c yogurt into each of 4 short drinking glass; sprinkle each with 1 Tbsp graham cracker crumbs and top with some berries. Repeat with remaining ingredients to make 2 layers; finish each with 1 Tbsp coconut.
3
Serving size: 1 parfait
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