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Chocolate Pizzelle Fruit Tart

3

Points®

Total time: 3 min • Prep: 3 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Evidence that fancy doesn’t have to mean fussy, this 4-ingredient dessert is not only beautiful but a cinch to make. Here, a crispy chocolate Pizzelle, an Italian waffle cookie, acts as a “crust” for this single serving fruit tart. Although, this recipe would be ideal for dressing-up a leftover home-baked pizzelle, we used a store-bought variety to keep it simple. In a pinch, you could use a chocolate wafer cookie of similar size instead. Fresh strawberry slices, raspberries or cherries can be swapped out for the citrus slices. The easiest way to shave chocolate is to use a vegetable peeler to scrape along the side of a chocolate bar to create thin strips or curls.

Chocolate-citrus pizzelle tart
Chocolate-citrus pizzelle tart

Ingredients

Chocolate pizzelle (3-4")

1 item(s)

Light aerosol whipped cream

2 Tbsp

Orange

½ medium, and/or grapefruit, cut into 4 slices (without peel)

Semisweet chocolate

½ Tbsp, shavings

Instructions

1

Top cookie with whipped topping; layer with fruit and sprinkle with chocolate.

2

Makes 1 serving.

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