Chocolate Pizzelle Fruit Tart
3
Points®
Total time: 3 min • Prep: 3 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Evidence that fancy doesn’t have to mean fussy, this 4-ingredient dessert is not only beautiful but a cinch to make. Here, a crispy chocolate Pizzelle, an Italian waffle cookie, acts as a “crust” for this single serving fruit tart. Although, this recipe would be ideal for dressing-up a leftover home-baked pizzelle, we used a store-bought variety to keep it simple. In a pinch, you could use a chocolate wafer cookie of similar size instead. Fresh strawberry slices, raspberries or cherries can be swapped out for the citrus slices. The easiest way to shave chocolate is to use a vegetable peeler to scrape along the side of a chocolate bar to create thin strips or curls.


Ingredients
Chocolate pizzelle (3-4")
1 item(s)
Light aerosol whipped cream
2 Tbsp
Orange
½ medium, and/or grapefruit, cut into 4 slices (without peel)
Semisweet chocolate
½ Tbsp, shavings
Instructions
1
Top cookie with whipped topping; layer with fruit and sprinkle with chocolate.
2
Makes 1 serving.
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