Coffee-Chili Rubbed Flank Steak with Peppers and Onions
1
Points®
Total time: 35 min • Prep: 25 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Coffee and chili-rubbed grilled veggies and meat are a delicious warm-weather dinner. Serve with salad and rice on the side.
Ingredients
Chili powder
1 Tbsp
Instant espresso
1 Tbsp, powder
Kosher salt
2 tsp
Unpacked brown sugar
1 tsp
Dry mustard
½ tsp
Ground coriander
½ tsp
Black pepper
½ tsp
Ground cinnamon
1 pinch(es)
Ground cloves
1 pinch(es)
Cayenne pepper
1 pinch(es)
Uncooked lean flank steak
1 pound(s)
Bell pepper
2 item(s), medium, red, yellow, or orange, seeded, cut in rings
Red onion
1 medium, sliced into 1/4-inch rings
Cooking spray
4 spray(s)
Instructions
1
Stir together chili powder, espresso powder, salt, sugar, dry mustard, coriander, black pepper, cinnamon, cloves and cayenne in a small bowl; season both sides of steak with half of spice mixture.
2
Place pepper rings and onion slices in a large bowl; coat lightly with cooking spray and toss with remaining spice mixture.
3
Off heat, coat a grill rack or grill pan with cooking spray. Preheat grill or grill pan to medium-high heat.
4
Grill steak and vegetables, flipping once, until steak registers 145°F (for medium rare or longer to desired degree of doneness) and peppers and onions are tender, 4-5 minutes per side.
5
Slice steak against grain; serve drizzled with juices from cutting board, grilled vegetables and a squirt of fresh lime juice.
6
Serving Size: 3 oz steak, 1/2 cup vegetables
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