Easy Soup Base
1
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Give homemade or store-bought broth a little extra flavor with this simple recipe. The broth can be refrigerated up to 3 days or frozen for several months.
Ingredients
Olive oil
1 tsp
Uncooked onion
½ small, diced
Garlic
1 clove(s), crushed with side of a knife
Reduced sodium chicken broth
4 cup(s), or vegetable broth (store-bought or homemade)
Bay leaf
1 leaf/leaves, optional
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Instructions
1
Heat oil in medium saucepan over medium heat. Add onion and garlic and cook, stirring, until onion softens, about 3 minutes. Add broth and bay leaf (if using). Bring to boil over high heat. Reduce heat and simmer a few minutes. Discard bay leaf. Season to taste with optional salt and pepper.
2
Serving size: 1 cup
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