Total time: 45 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy

This 6-ingredient recipe is a vibrant, flavorful way to jazz up grilled chicken or fish. Or scoop it up with baked chips and fresh vegetables. It's a bigger version of pico de gallo - almost a salad and salsa rolled into one. You can make it ahead to add to a Mexican fiesta or game day buffet, or top a rice, grain, or bean bowl with it. A crumble of salty, tangy feta or goat cheese could make it a great lunchbox salad, served with toasted pita bread points. Or, break it out at breakfast, when it's delicious on top of scrambled eggs or tucked into a cheese-free Mexican omelet. Add it to pasta. Layer it on flatbread. Roll it up in a wrap with hummus or another spread. Top a grilled flank steak... Sky's the limit!