Fresh corn and black bean salsa
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
OK, we may be pushing the limits of salsa here and edging on salad territory. But that’s the whole fun. This chunky mix unites chopped tomatoes, fresh corn, and earthy black beans with the bold flavors of lime, cilantro, and hot sauce. Try the salsa scooped up with baby bell peppers, added to a quesadilla filling, or spooned over grilled chicken.
Ingredients
Grape tomatoes
8 item(s), finely chopped
Uncooked corn
½ cup(s)
Canned black beans
¼ cup(s), drained and rinsed
Scallions
1 small, thinly sliced
Cilantro
2 Tbsp, chopped
Lime zest
¼ tsp, grated
Fresh lime juice
2 tsp
Table salt
1 pinch(es)
Hot pepper sauce
⅛ tsp
Sweet mini peppers
6 item(s), halved, seeded
Instructions
1
In a medium bowl, combine the tomatoes, corn, beans, scallion, cilantro, lime zest and juice, salt, and hot sauce. Serve with the bell peppers.
2
Serving size: 1 bowl
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