Kickstart your weight-loss journey now—with 6 months free!

Mixed greens with vinaigrette

1

Points®

Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy

This seemingly simple salad is a must for everyone's collection. It’s made from traditional salad ingredients, but some of the cherry tomatoes are blended into the homemade dressing for a flavorful twist. Plus, it is ready in just 10 minutes, making it an ideal side dish for harried weeknight dinners. You can dress it up, if you like, by adding in toasted walnuts for crunch, dried cranberries for sweetness, cannellini beans for heft, and crumbled feta or goat cheese for richness. Or, you can top it with grilled chicken, sautéed shrimp, or roasted fish to make it the main dish.

Ingredients

Water

5 Tbsp

Olive oil

2 Tbsp

Red wine vinegar

2 Tbsp

Cherry tomatoes

1½ cup(s), or grape tomatoes, sliced in half, divided

Fresh parsley

¼ cup(s), fresh

Garlic

1 clove(s), minced

Sugar

¾ tsp

Table salt

¾ tsp

Black pepper

¼ tsp, freshly ground

Mixed greens

12 cup(s)

Instructions

1

Place all ingredients, except 1 cup of tomatoes and mixed greens, in a blender or mini-chopper; blend thoroughly.

2

Place greens and remaining 1 cup of tomatoes in a medium bowl and toss with dressing. Yields about 1 1/2 cups of mixed greens and 2 tablespoons of dressing per serving.

People Also Like

Join the #1 doctor-recommended weight-loss program*

*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.