Smoked Salmon Mini Bagel with Dill Cream Cheese
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Make your busy morning feel decadent with this delightful five-minute breakfast. Mini bagels are great portion control and toast-up quickly. The classic combination of smokey salmon, dill, cream cheese, briny capers, cool cumbers and the mild bite of shallots make super satisfying toppings and give the whole bagel a fancy feel. Easy to assemble with no cooking needed, you may find yourself making more than one for a wonderful addition to a brunch menu or an afternoon snack. The little bagels are very portable for on-the-go mornings as well.
Ingredients
Reduced fat whipped cream cheese
1½ Tbsp
Shallot
1 tsp, chopped, minced
Dill
1 tsp, chopped (plus extra for garnish)
Plain mini bagel
1 item(s), toasted
Persian (mini) cucumber
1 item(s), thinly sliced
Smoked salmon, lox
1½ oz
Capers
1 tsp
Black pepper
1 pinch(es), (optional)
Lemon wedge
1 wedge(s)
Fresh fruit salad
1 cup(s), optional
Instructions
1
Combine cream cheese, shallot and dill in small cup; spread on open-faced bagel. Top with cucumber, salmon and capers; grind black pepper over top and garnish with chopped dill (serve with optional lemon wedge). Enjoy with optional fresh fruit.
2
Makes 1 serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.