Spicy Miso-Ginger Carrot Dip
0
Points®
Total time: 45 min • Prep: 15 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Up your appetizer game with this super flavorful and brightly colored dip! Cooked carrots blend beautifully with Japanese-inspired flavorings in this silky snack. Sesame oil and sriracha bring so much depth and a little hit of spice to this recipe. Miso paste adds a little brine and rich umami, while the ginger and garlic bring a zesty sharpness. Serve this dip with cut fresh vegetables for a wonderful pre-meal hors d'oeuvre or game day treat. Ready in just 45 minutes, this easy dip also makes a great movie-night dish, freshening up the usual repertoire.
Ingredients
Carrots
2 pound(s), peeled, chopped
Miso paste
1 Tbsp
Toasted sesame oil
1½ tsp
Fresh ginger
1½ tsp, finely grated
Garlic
1 large clove(s), finely minced
Unseasoned rice vinegar
1 tsp
Less sodium soy sauce
1 tsp
Fish sauce
1 tsp
Sriracha hot sauce
½ tsp, or to taste
Scallions
1 Tbsp, or cilantro, chopped (for garnish)
Instructions
1
Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
2
Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
3
Serving size: ¼ cup
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