WeightWatchers® pumpkin spice oatmeal bagels
3
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Hot, homemade bagels are a cinch with this 3-ingredient baked bagel recipe. Swap in your favorite flavor WW oatmeal cup and get creative with the toppings. Tasty combinations include pumpkin-spice bagels spread with peanut butter and topped with sliced banana, apple-cinnamon bagels spread with cream cheese and topped with thinly sliced pear, or cranberry-orange bagels spread with part-skim ricotta cheese and then sprinkled with orange zest.
Ingredients
Plain fat free Greek yogurt
6 oz
WW Pumpkin Spice Instant Oatmeal
1 container(s)
White self-rising flour
¾ cup(s)
Sea salt
1 pinch(es), optional
Instructions
1
Preheat oven to 350°F. Line a small pan with parchment paper.
2
In a medium bowl, combine yogurt, oatmeal, and flour with your hands (mixture will be quite dry); knead dough a few times. Put a little flour on your hands; divide dough into 4 equal pieces. Roll each piece of dough into a rope; pinch ends of each rope together to form a bagel. Place on prepared pan; sprinkle with an optional pinch of sea salt.
3
Bake until cooked through and lightly browned, about 15 minutes.
4
Serving size: 1 bagel
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