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\r\n\tINGREDIENSER:\r\n

\r\n\t400g pumpa (vintersquash), t ex butternut
\r\n\t1 bit(ar) purjolök
\r\n\t1tsk rapsolja
\r\n\t6dl kycklingbuljong
\r\n\t2 1⁄2dl matlagningsgrädde 4%
\r\n\t1dl mellanmjölk 1,5%
\r\n\t150g sockerärter
\r\n\t3dl kräftstjärtar
\r\n\t1 lime
\r\n\t1msk timjan, hackad\r\n

\r\n\tGÖR SÅ HÄR:\r\n

\r\n\tSkala, dela och gröp ur pumpan och tärna köttet. Strimla purjon och fräs mjuk i olja i en gryta utan att den tar färg. Lägg i pumpa och häll på buljongen. Låt koka ca 15 minuter. Tillsätt grädde och mjölk, låt koka ytterligare 5 minuter. Mixa soppan, lägg i sockerärter och smaka av med salt, peppar och pressad lime. Toppa med kräftstjärtar och timjan. Tips! Servera med ett gott bröd.\r\n

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\\r\\n\\tINGREDIENSER:\\r\\n

\\r\\n\\t400g pumpa (vintersquash), t ex butternut
\\r\\n\\t1 bit(ar) purjolök
\\r\\n\\t1tsk rapsolja
\\r\\n\\t6dl kycklingbuljong
\\r\\n\\t2 1⁄2dl matlagningsgrädde 4%
\\r\\n\\t1dl mellanmjölk 1,5%
\\r\\n\\t150g sockerärter
\\r\\n\\t3dl kräftstjärtar
\\r\\n\\t1 lime
\\r\\n\\t1msk timjan, hackad\\r\\n

\\r\\n\\tGÖR SÅ HÄR:\\r\\n

\\r\\n\\tSkala, dela och gröp ur pumpan och tärna köttet. Strimla purjon och fräs mjuk i olja i en gryta utan att den tar färg. Lägg i pumpa och häll på buljongen. Låt koka ca 15 minuter. Tillsätt grädde och mjölk, låt koka ytterligare 5 minuter. Mixa soppan, lägg i sockerärter och smaka av med salt, peppar och pressad lime. Toppa med kräftstjärtar och timjan. Tips! Servera med ett gott bröd.\\r\\n

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Pumpasoppa